Healthy Almond Joy Fudge - Desserts with Benefits

Ohhhh yes.  Almond Joy Candy Fudge.

My heart just skipped a beat!

Healthy Almond Joy Fudge - Desserts with Benefits

Ohhhh yes.

Wait, did I say that already?

It appears I did, but would you take a look at that bite?  So smooth, so chewy, so fudgy!

Healthy Almond Joy Fudge - Desserts with Benefits

Chocolate and coconut pair like no other, but the almond flavor is what brightens each bite.

You will be in heaven once you sink your teeth into these!

Healthy Almond Joy Fudge - Desserts with Benefits

And to make it better, they’re healthy but they don’t taste healthy at all.  They are just as sweet as the real-deal candy bar, just without the guilt, sugar, trans fats, preservatives and artificial flavors.  I still can’t believe it, and I’m the one who made them!

Healthy Almond Joy Candy Fudge (refined sugar free, high protein, gluten free)

Yield: 16 pieces

Healthy Almond Joy Candy Fudge (refined sugar free, high protein, gluten free)



    For the Bottom Layer:
  1. Line a brownie pan (or loaf pan if you want a taller/thicker fudge) with foil or parchment paper.
  2. Add the protein powder, cocoa powder and salt into a small bowl and set aside
  3. In a medium microwave-safe bowl, add the coconut butter and brown rice syrup. Microwave for 20 seconds, until coconut butter becomes soft and slightly melted
  4. Stir in the coconut milk and extract. Then stir in the prepared protein powder/cocoa/salt mixture one spoonful at a time (mixture should look like a dark paste). Scoop this into the prepared pan, spread to the edges and flatten with a rubber spatula. Freeze while you make the coconut topping.
  5. For the Top Layer:
  6. In a large bowl, add the coconut butter (it should be somewhat soft, like play-doh or fudge), coconut milk and coconut extract. Stir this mixture until the coconut butter "dissolves" and it looks like a paste.
  7. Stir in the erythritol. Add the protein powder, one scoop at a time, pressing the powder into the coconut mixture with the back of a spoon until it dissolves (it will look like there is too much but it will dissolve soon)
  8. Repeat with the shredded coconut. When mixture is fully mixed, scoop it over the chocolate crust and flatten with a rubber spatula or pastry roller. Refrigerate covered overnight. Slice and serve the next day.


Feel free to press whole almonds onto the top layer before refrigerating.

This recipe is: no bake, refined sugar free, high fiber, high protein, gluten free!

Healthy Almond Joy Fudge - Desserts with Benefits

Feel free to drizzle these with chocolate… I have no idea why I just thought of that now (?!?)

Oh well, yet another reason to make these again  ;)

Labels: Agave, Bars-Blondies-and-Brownies, Bite-Sized-Treats, Brown-Rice-Syrup, Chocolate, Coconut-Butter, Coconut-Flakes, Coconut-Milk, Erythritol, Gluten-Free, High-Fiber, High-Protein, Honey, Low-Sugar, No-Bake, Protein-Powder

Comments (10)

  1. Just found your site through finding vegan, and I am so glad I did! Your recipes look so amazing!! This bar sounds incredible! I will have to try this very soon! :)

  2. Carolyn: May 16, 2012

    Okay, that officially looks awesome. I’d have to sweeten with other things but I may have to take a stab at making this low carb!

  3. shelby everydayvegangirl: May 16, 2012

    Wow, another decadent recipe…nothing is better than an almond joy!
    Love your site Jessica! I just nominated you for the Versatile Blogger Award.  I posted this on my post:  You can check out the Versatile Blogger Aware site and rules here:  

  4. I don’t think it will be too difficult to make low carb as there are only 2 tbs of liquid sweetener, which I’m sure can be easily replaced. Good luck!

  5. Brent (Cookapalooza): May 16, 2012

    Hi Jessica, just found your site through G+ and wanted to leave a comment to say this fudge looks awesome! Love Almond Joy (and coconut)and the fact these have a healthy spin to them!

  6. Thank you so much Shelby! Such an honor, I feel so special :)

  7. Anonymous: August 15, 2012

    Hi Jessica,
    I just found your site and now im in love with it. But im just wondering instead of protein powder can we sub something else in like coconut flour or almond meal and i’ll just bake it instead?

  8. You might be able to replace the protein powder with those flours but I wouldn’t recommend baking it. It will most likely turn out dry and crumbly. Start by adding the flour of choice 1 tablespoon at a time, then stop once you get a thick fudgy texture. I hope this works out for you!

  9. Jules: May 27, 2014

    These turned out delicious! However the two layers didn’t stick together.

  10. dessertswithbenefits: May 27, 2014

    Hmmm, not sure why the layers didn’t stick for you but did for me… :/
    Other than that though, I’m glad you liked the taste!

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