May 11, 2012
Healthy Buttery Lemon Shortbread Cookie Dough
I know, I’m cheesy… so let’s get onto the fooood shall we? This cookie dough is the springtime snack! It’s light, it’s fresh, it’s summery and it’s… healthy?! YUP.
It’s buttery, yet contains no butter.
It’s sweet, yet contains no sugar.
It’s doughy, yet contains no gluten.
Heck yes. I’ll take the whole batch please.
Healthy Buttery Lemon Shortbread Cookie Dough (sugar free and gluten free!)
- In a medium-sized mixing bowl, add the dry ingredients, mix and set aside
- In a blender, puree all the wet ingredients. Scoop the wet over the dry and fold until mixture is even. Refrigerate covered overnight (or 3 hours for express snacking) and serve the next day!
*You can omit the erythritol if you like and increase the stevia to 1+1/4 tsp
This recipe is: eggless, sugar free, high fiber, high protein and gluten free!
Can you believe it? I think I’m crying with joy. Despite the clean, fresh lemon flavor, this tastes like one serious diet-buster. But 280 calories for a filling snack filled with fiber and protein? Sounds pretty darn good to me.
I know what I’m making all summer long!