cake batter smoothie

I think it’s about time we all admit that we loooove eating raw cookie dough and licking the spoon (and bowl) after making a cake.  And cake batter?  That stuff is the bomb.

cake batter smoothie

So let’s drink some cake batter without the risk of getting salmonella from the raw eggs, and without the guilt of consuming extra/useless calories from the refined sugar and bleached flour!

cake batter smoothie

This thick and creamy smoothie is a secretly healthy treat, but you would never know that after your first sip!

Cake Batter Smoothie

Yield: 1-2 servings (depends how hungry you are!)

Ingredients

Instructions

  1. Place all the ingredients in a blender and puree for 30 seconds (add some ice if you want it super thick and frosty)
  2. Pour into a serving glass, top with the rice whip and sprinkles, and enjoy!

Notes

This recipe is: low sugar, high fiber, gluten free, vegan!

http://dessertswithbenefits.com/cake-batter-smoothie/

This recipe is wholesome, nutritious and high in fiber so it will keep you full and satisfied for hours.  It’s so healthy you can make it for lunch, dessert and even breakfast.  Or at least I sure made it for breakfast  ;)

cake batter smoothie

This was so good, I kind of maaaybe possibly chugged it…

cake batter smoothie

It’s not my fault, it was so sweet and creamy and sinful tasting!  I couldn’t help myself, and I bet you won’t be able to either  ;)

Sooo.  Goood!

Labels: Cookie-Doughs-and-Batters, Drinks, Eggless, Gluten-Free, High-Fiber, Low-Sugar, Oat-Flour, Single-Serving, Vegan, Yogurt

Comments (12)

  1. I love this idea! Now that we are having warmer weather in DC, I can’t wait to try new delicious frosty treats and smoothies. This one is definitely getting made this weekend. :)

  2. Abby @ The Frosted Vegan: April 10, 2013

    Ohh YUM! You just made me crave dessert after lunch so so badly!

  3. dessertswithbenefits: April 10, 2013

    Yay I hope you like it! :)

  4. Nickie H.: April 10, 2013

    Ok…you deserve an award for this one! I am so not kidding! Yay for non-guilty cake batter anything! lol

    By the way I featured this recipe plus the Take 5 Bars recipe on my Top 15 Healthiest Tasty Treats list. If you want a badge for your site or just to check it out feel free to look at it out here: http://nickieslittlebubble.blogspot.com/2013/04/the-top-15-healthies-tasty-treats.html

  5. dessertswithbenefits: April 10, 2013

    Thanks Nickie!

  6. Ashley: April 11, 2013

    Hi, I’m wondering it there is something else that would work in place of the oat flour?

  7. dessertswithbenefits: April 11, 2013

    Any other whole grain flour should work, like brown rice flour, sorghum flour, etc. (you can also try 1/4 cup rolled oats and just blend that into the smoothie). Good luck, hope you like the smoothie!

  8. Shundara@ SavyNaturalista: April 16, 2013

    I love cake and miss eating it, I cannot wait to make this smoothie it looks to die for..

  9. Wow! This looks awesome! Thanks for sharing :)

  10. Sharon: April 17, 2013

    This looks fantastic! Can’t wait to try it. I am trying to cut back on calories, can u tell me how many calories are in a serving? Thanks

  11. Rori: May 24, 2013

    Just tried it and it was deliciously tangy from the yogurt. Very filling I could definitely eat this for breakfast with fruit blended in. Thanks for sharing!

  12. Megan: November 15, 2013

    I’m going to have to try this. I was looking for a cake batter smoothie to help satisfy my cake cravings! It looks delicious.

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