Healthy Chocolate Pecan Toffee Fudge Brownie Batter

My oh my, it’s been a while, I haven’t made brownie batter in months!  I blame the death of my Magic Bullet… or maybe the fact that I never have self control around a giant bowl of fudgy, chocolatey, secretly healthy goodness.  Plus, I wanted to use my toffee flavoring in something else other than coffee for once.  Toffee coffee?  Yeah, that’s another thing I have no self control around…

Healthy Chocolate Pecan Toffee Fudge Brownie Batter

Brownie Batter Pros:

  • tastes unhealthy, sinful, rich, amazing, decadent, and so on…
  • defines the true essence of chocolate, pecans and yummy buttery toffee
  • full of healthy fats, fiber and protein
  • limited in sugar and sodium
  • so incredibly easy to make

Brownie Batter Cons:

  • has a tendency to disappear before your eyes…

Healthy Chocolate Pecan Toffee Fudge Brownie Batter

Healthy Chocolate Pecan Toffee Fudge Brownie Batter

Yield: 4-6 servings



  1. In a large mixing bowl, add the dry ingredients and whisk. Set aside.
  2. In a blender, puree the wet ingredients. Scoop over the dry ingredients and fold together. Refrigerate covered overnight and serve the next day (trust me, it's worth the wait!)


*Other flours such as oat flour, almond flour, etc will also work

**For $5 off the stevia, use this code at checkout: BAF165

This recipe is: eggless, low sugar, high fiber, high protein and gluten free!

Healthy Chocolate Pecan Toffee Fudge Brownie Batter

Healthy Dessert Blog
300 cals, 8g of fiber and 18g of protein??  Not too shabby for an extremely rich fudgy chocolate treat!

Healthy Chocolate Pecan Toffee Fudge Brownie Batter

Oh yeah, that’s what I call breakfast.  I know you’re with me on that one  😉

Labels: Beans, Brown-Rice-Flour, Chocolate, Cookie-Doughs-and-Batters, Erythritol, Gluten-Free, High-Fiber, High-Protein, Low-Sugar, Nutrition-Label, Oats, Pecans, Protein-Powder, Toffee

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Comments (6)

  1. The Cooking Actress: September 15, 2012

    I’m just staring slackjawed at the screen right now.



  2. Lexi: September 15, 2012

    I love that u eat this for breakfast!!! Genius!!

  3. Julia: September 16, 2012

    This is a cup full of deliciousness!

  4. Sally Wade: February 19, 2013

    Is this the correct Stevia product to use? Really hard to find in the UK! Thanks!

  5. dessertswithbenefits: February 19, 2013

    Yup that’s the right one! :)

  6. Duncan Owensby: February 20, 2013

    I simply want to say I am very new to weblog and certainly enjoyed your web page. Probably I’m planning to bookmark your blog post . You definitely come with amazing articles. Thank you for sharing with us your webpage.

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