Healthy Millionaire’s DIY Protein Bars

Healthy Millionaire’s DIY Protein Bars

Can you guess what’s underneath that amazing, thick veil of chocolate?

Fudgy bars made with rich-tasting Almond Butter plus a luscious layer of Caramel.

Is your stomach growling yet??  Mine sure is.

These sweet and decadent Healthy Millionaire’s DIY Protein Bars don’t taste healthy at all, they taste like candy bars full of sugar.

They actually taste like sin.

Pure sin.

This is THE perfect treat to have on hand for snacks, a breakfast on the go, or even dessert — it’s nutritionally balanced (with fiber, protein and zero refined sugar) so you will stay fuller for longer, unlike typical storebought candy bars.  What’s not to love??

12 Bars

Healthy Millionaire’s DIY Protein Bars

Healthy Millionaire’s DIY Protein Bars

Ingredients:

  • Roasted Almond Butter
  • Unsweetened Vanilla Almond Milk
  • Vanilla Bean Paste
  • Vanilla Crème-Flavored Liquid Stevia Extract
  • Vanilla Brown Rice Protein Powder
  • Oat Flour
  • Flaked Sea Salt
  • Organic Caramel Sauce (I use Date Lady’s date caramel)
  • Dark Chocolate with Almonds

Directions:

You can find the full recipe and instructions in the DIY Protein Bars Cookbook!

Notes:

I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing DIY Protein Bars.  But, I understand not having a recipe here can be frustrating.  So, I'll meet you halfway...  how does that sound?  I'll show you all the ingredients I use in the recipe.  That way, you can determine on your own whether or not the cookbook is for you!

DIY Protein Bars Cookbook – Jessica Stier of Desserts with Benefits

17 comments on “Healthy Millionaire’s DIY Protein Bars

  1. Mmmmm you should seriously just market and sell this stuff. So good.

  2. I love your pictures and recipes. I’d like to inform you of a great new website http://www.foodieportal.com. I would like to invite you to come and join us and share your wonderful pictures with us. We are simply foodies and we are not photography snobs, so picture perfection is not important, all we care about is delicious food. We’re pretty new so give us a chance. 🙂

  3. What a great idea to make marcona almond butter! I can only imagine how divine it tastes – I’ll have to remedy that right away, and these millionaire’s bars seem like the perfect way to do it!

  4. These look delicious! And the pictures are gorgeous. Can’t wait to trey them!

  5. These look just like the Medifast Caramel Nut, bars except for the fact that yours look 10x better and are probably healthier. Im so glad your millionaire bars don’t hve a million chemical ingredients or sugars ending in “ose.” The only “ose ” word in your vocabulary is delici”ose”.

  6. Pingback: Looking for a morning boost? Make your own Fudgy… | Vegan Today

  7. Hi! I see that a lot of your recipes call for protein powder.I would really like to make them, but I don’t buy protein powder.So what would be a good substitute that I could use?

    • dessertswithbenefits

      Yusra-
      In my baking/dessert-making experience, I have never come across an ingredient that can replace protein powder. Coconut flour and peanut flour absorb a similar amount of liquid as brown rice protein powder, however they do not taste similar at all and the texture will either be too crumbly or too gooey. I don’t think protein powder is something to be against, it is just a supplement. It is not meant to replace healthy foods or protein sources, it is just there for those days where you lack protein or need a boost. I would certainly keep a tub of it around. Plus, it tastes good 😉
      -Jess

  8. Thank you Jessica! I cant wait to get started!(I’ll probably OD on them too! 😉 )

  9. Oat flour is full of gluten..?

    • dessertswithbenefits

      Alysha-
      No, certified gluten free oat flour contains no gluten. See the link in the recipe to see the GF oat flour I use.
      Regular oats and oat flour might because oats are commonly grown adjacent to wheat fields, but not all.

  10. Wonderful recipe! Keep it up.

  11. I just tried making these because they look so good. The problem I had was that the dough never got thick at all. I am using whey protein powder instead of rice protein powder, otherwise everything is pretty much the same. What am I doing wrong, I wonder?

    • Hillary-
      It’s the whey protein powder… for some reason whey, casein and egg protein powder can’t replace brown rice protein powder at all. It turns the dough really gooey and sticky and it doesn’t solidify properly 🙁
      -Jess

  12. Hi, I would LOVE to make my protein bars at home and your recipes look super delicious! Unfortunately, you always use rice protein. I only have whey at home. Do you have any recipes with whey? Or could you make some? I would love that! <3
    Thanks!

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