Healthy Single-Serving Flaxseed Microwave Muffin
Flaxseed is an incredibly healthy ingredient full of omega-3 fatty acids, vitamins, minerals and fiber, but I find myself avoiding it because I’m not a fan of its flavor. Sorry, flax!
Surprisingly though, I absolutely loved this soft, moist and springy healthy flax muffin. The cinnamon definitely helped get rid of the flax flavor that I am not a fan of… oh, and pure maple syrup helped a little too 😉
Because you totally should be!
(Pure maple syrup makes everything better, am I right?)
This healthy single-serving recipe will get you through hump day (Wednesday), Thursday, Friday… aaaand then all the days after that, because you will be making it EVERY. DAY.
This nutrition label? Totally healthy.
This recipe? Totally yummy. It has only 210 calories and no sugar or butter. And it is also incredibly nutritious with plenty of omega-3 fatty acids, 9g of both soluble and insoluble filling fiber and on top of that, 13g of protein!
Mmmm, this is perfect for breakfast. Takes just 5 minutes to make and 5 minutes to “bake!”