Healthy Single-Serving Flaxseed Microwave Muffin
Flaxseed is an incredibly healthy ingredient full of omega-3 fatty acids, vitamins, minerals and fiber, but I find myself avoiding it because I’m not a fan of its flavor. Sorry, flax!
Surprisingly though, I absolutely loved this soft, moist and springy healthy flax muffin. The cinnamon definitely helped get rid of the flax flavor that I am not a fan of… oh, and pure maple syrup helped a little too 😉
Because you totally should be!
(Pure maple syrup makes everything better, am I right?)
This healthy single-serving recipe will get you through hump day (Wednesday), Thursday, Friday… aaaand then all the days after that, because you will be making it EVERY. DAY.
Trust me 🙂
This nutrition label? Totally healthy.
This recipe? Totally yummy. It has only 210 calories and no sugar or butter. And it is also incredibly nutritious with plenty of omega-3 fatty acids, 9g of both soluble and insoluble filling fiber and on top of that, 13g of protein!
Mmmm, this is perfect for breakfast. Takes just 5 minutes to make and 5 minutes to “bake!”