These Healthy Homemade Low Carb and Gluten Free Crescent Rolls are soft, moist, lightly sweet and super buttery…  you’d never know they’re made without butter, sugar and white flour!  They don’t taste low fat, sugar free, high protein and gluten free at all!

Healthy Homemade Low Carb and Gluten Free Crescent Rolls (sugar free, low fat, high fiber, high protein) - Healthy Dessert Recipes at Desserts with Benefits

These crescents are more “dessert-like” compared to regular crescents, but they’re absolutely delicious nonetheless.  They are slightly sweet on their own, so they won’t make for good chicken salad sandwiches or anything, but they will make for a mean PB&J.

Unlike typical storebought crescents, these crescents don’t contain any butter, white sugar, white flour, artificial flavorings or nasty preservatives.  Don’t worry though, they have an amazing texture and great flavor.  While these crescents are buttery and rich, they aren’t flaky.  I know that’s not exactly “authentic” but I actually like it better that way.  I’ve never been a fan of flaky pastries like Danishes and foods made with phyllo dough because they’re so darn messy.  I try to take a bite and flakes fly everywhere.

No, I don’t eat like a rabid animal.

Okay, maybe when I’m hungry…

Healthy Homemade Low Carb and Gluten Free Crescent Rolls (sugar free, low fat, high fiber, high protein) - Healthy Dessert Recipes at Desserts with Benefits


These Healthy Low Carb and Gluten Free Crescent Rolls make for an incredibly delicious breakfast, snack or dessert.  Eat them alone or stuff them with goodies before baking…  either way, your taste buds are in for a real treat and they’ll never know you’re fooling them with healthy food  ;-)

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