If you’re a tea-drinker and if you’re a dessert lover (and oh gosh, please say yes, because I really hope you are), then this Healthy Matcha Green Tea Coconut Fudge is for you!  It’s super soft and fluffy and flavorful and sweet, but without the granulated sugar, corn syrup, heavy cream and butter.

Healthy Matcha Green Tea Coconut Fudge - Desserts with Benefits

I was really surprised at how many people loved that Peanut Butter Fudge and that Coconut Fudge from a few months ago.


Actually, no, I take that back.  I wasn’t really surprised at all.  I would be shocked if fudge in general didn’t gain any sort of traction.  Especially when it’s healthy  ;)

Healthy Matcha Coconut Fudge - Desserts with Benefits

Since those recipes were so popular, I tried making a few variations — vanilla bean fudge, chocolate fudge, strawberry milkshake fudge — but none of them worked.  The base recipe is pretty finicky with only a few ingredients, so it’s hard to swap any of them out.

I finally thought about making a matcha tea-flavored fudge, because that way I could use my Coconut Fudge as a base.  I used Stevia in the Raw as the fudge’s sweetener, added vanilla bean paste for flavor and those pretty mini black vanilla bean specks, and added organic matcha powder for both flavor and color.

Oh yeah, and the antioxidants!

(Just kidding, I used matcha because I bought some last week  ;))

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