Healthy Single-Serving Chocolate Buckwheat Microwave Cake
You know those times when you just want some cake? But you’re all alone with no one to share it with, or you’re afraid of downing the entire thing in one sitting, or you simply don’t have the time to get a batter together…
Edit: you don’t have the patience to stand in front of the oven for 30 minutes and wait…
I get ya. So here’s the solution:
A single-serving chocolate buckwheat cake that you can feel good about eating that takes less than 10 minutes from start to finish.
Despite how different this may look from a typical chocolate cake, it sure tastes a lot alike! This microwaveable chocolate buckwheat cake is soft and moist and sweet and chocolatey… but it’s also satisfying and filling because it’s surprisingly healthy!
This microwave cake is great on its own or topped with nut butters, chopped fruit, jams, maple syrup or yogurt.
A typical microwave cake has ~560 cals and ~43g fat!
*faints from horror*
This chocolate buckwheat cake isn’t your typical microwave cake. This is healthy, guilt-free, fiber-rich and nutrient-dense.
Can you believe it? A 200-calorie chocolate cake that tastes like it’s 2,000 calories!
Takes just a few minutes to make and a few minutes to bake…
Um, what are you waiting for?!