Easy Cinnamon Roll Almond Butter Recipe | Healthy, Gluten Free, Vegan

Healthy Cinnamon Roll Almond Butter

This Healthy Cinnamon Roll Almond Butter is incredibly rich, buttery, and sweet, but without the butter, sugar, and artificial ingredients. It’s creamy and 100% spreadable, perfect on toast, swirled into oatmeal, and even spooned over ice cream!

Like Cinnamon Rolls?  Then you’ll LOVE this Cinnamon Roll Almond Butter!

And yes, it’s also great on a spoon, of course  😉

This Healthy Cinnamon Roll Almond Butter has got all the flavor of cinnamon rolls but in a sweet and spreadable form! Perfect on toast, oatmeal, ice cream, parfaits, AND a spoon. Made with toasted almonds, coconut oil, cinnamon, molasses, and stevia extract -- no butter, no sugar, no artificial ingredients. Best of all, it's refined sugar free, gluten free, and vegan!

All the flavor of Cinnamon Rolls in a decadent, sweet spread.  Absolute perfection.

This Healthy Cinnamon Roll Almond Butter has got all the flavor of cinnamon rolls but in a sweet and spreadable form! Perfect on toast, oatmeal, ice cream, parfaits, AND a spoon. Made with toasted almonds, coconut oil, cinnamon, molasses, and stevia extract -- no butter, no sugar, no artificial ingredients. Best of all, it's refined sugar free, gluten free, and vegan!

Healthy Cinnamon Roll Almond Butter
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Healthy Homemade Cinnamon Roll Almond Butter

Servings: 20 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Blend Time: 10 minutes
Total Time: 15 minutes
This Healthy Cinnamon Roll Almond Butter has got all the flavor of cinnamon rolls but in a decadent, sweet, spreadable form! Perfect on toast AND a spoon.

Ingredients

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Sprinkle the sliced almonds onto a large baking sheet and spread it out evenly. Bake for ~10 minutes, or until fragrant and until the almonds get a nice toasty color (keep watch on them -- they can go from perfectly toasted to burnt and useless in less than a minute!). Let cool completely.
  • In a high-speed blender or food processor (I used my Vitamix), add the sliced almonds and coconut oil.  Blend until smooth and creamy (~5-7 minutes), scraping down the sides of the blender when needed.
  • Blend in the cinnamon, molasses, butter flavor, vanilla paste, stevia extract, and salt.  Blend until completely smooth.
  • Scoop into serving jars and seal tightly. Store in a cool, dark place for a few weeks, or you can refrigerate to extend its shelf life.

Recipe Notes

**I haven't tried it, but I'm sure vanilla extract would work just fine instead if you don't have vanilla paste!
Nutrition Facts
Healthy Homemade Cinnamon Roll Almond Butter
Amount Per Serving (1 serving = 2 tbs)
Calories 170 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Sodium 15mg1%
Potassium 170mg5%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 1g1%
Protein 4g8%
Calcium 70mg7%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Snacks
Cuisine: Nut Butters
Keyword: DIY

Some other nuts that could work in this recipe in place of the almonds include walnuts, pecans, hazelnuts, and cashews!

This Healthy Cinnamon Roll Almond Butter has got all the flavor of cinnamon rolls but in a sweet and spreadable form! Perfect on toast, oatmeal, ice cream, parfaits, AND a spoon. Made with toasted almonds, coconut oil, cinnamon, molasses, and stevia extract -- no butter, no sugar, no artificial ingredients. Best of all, it's refined sugar free, gluten free, and vegan!

This…  THIS almond butter though, I mean, WOW.  It’s amazing.

Dare I say…  it’s better than peanut butter.

*GASP*

I’m not making this up people, this stuff is the bomb.  Like, so-good-I-could-eat-it-off-the-spoon-and-out-of-the-jar-and-probably-off-the-floor-so-good…

Don’t look at me like that!  I bet you would too  😉

This Healthy Cinnamon Roll Almond Butter has got all the flavor of cinnamon rolls but in a sweet and spreadable form! Perfect on toast, oatmeal, ice cream, parfaits, AND a spoon. Made with toasted almonds, coconut oil, cinnamon, molasses, and stevia extract -- no butter, no sugar, no artificial ingredients. Best of all, it's refined sugar free, gluten free, and vegan!

But we should probably stick to graham crackers for now…

Enjoy!

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With love and good eats,

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– Jess

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15 comments on “Healthy Cinnamon Roll Almond Butter”

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  2. eating nut butter is part of my daily routine.. i usually have peanut or cashew in the morning. definitely need to try this cinnamon almond butter recipe, i can imagine how good it tastes!

  3. Oh my gosh! This is genius! I thought your butterscotch PB was delicious… i bet this is even better!

  4. I love making my own nut butters, and this one looks so great! I’m definitely going to have to make it!

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  9. Just curious as to why coconut oil. When I make almond butter in my Blendtec, I don’t need to use oil. Does this make it runny? I know it will solidify in the fridge, if it makes it that far. 😀

    • When you add ingredients like molasses and cinnamon to nut butter, it can cause the nut butter to “seize” or thicken and turn into a scoopable type of texture, rather than spreadable… which is why I added the coconut oil to keep it spreadable and smooth 🙂

  10. What can you use instead of the natural butter flavor?

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