Healthy Raw Blueberry Coconut Fudge Recipe | Sugar Free, Vegan

Healthy Raw Blueberry Coconut Fudge

Healthy Raw Blueberry Coconut Fudge — creamy, silky, fudgy bites of berry coconutty deliciousness.  They’re sweet, they’re addictive, and they come in an adorable little package.

Healthy Raw Blueberry Coconut Fudge (refined sugar free, low carb, gluten free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

So adorable that I usually eat 1, 2, 3 at a time…  no regrets yo.

The color of this fudge isn’t as blue as I’d hoped.  That’s why I photographed the fudge on a blue plate…  it brings out the blue in its “eyes” don’t ya think  😉

Hah, jk.

It’s like a blueish purplish grey.  So sad.  But the taste is so good, it totally compensates for the color.  I suppose you can swap out some almond milk for more blueberries, but I haven’t tried it.  Just don’t wanna mess up a good thing, ya know?

Healthy Raw Blueberry Coconut Fudge (refined sugar free, low carb, gluten free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

Look. At. That. Texture.

Sooooo fudgy I’m gonna dieeeee.

Healthy Raw Blueberry Coconut Fudge (refined sugar free, low carb, gluten free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

Healthy Raw Blueberry Coconut Fudge (refined sugar free, low carb, gluten free, vegan) - Healthy Dessert Recipes at Desserts with Benefits
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Healthy Raw Blueberry Coconut Fudge

Servings: 36 pieces
Prep Time: 30 minutes
Total Time: 30 minutes
This Raw Blueberry Coconut Fudge is creamy, silky, fudgy bites of berry coconutty deliciousness.  They're sweet, they're addictive, and they come in an adorable little package.

Ingredients

Instructions

  • In a bowl, add the cashews, almond milk and frozen blueberries.  Cover and refrigerate overnight.
  • The next day, line an 8x8" brownie pan with parchment paper both ways.  Dump the entire mixture into a high-speed blender (I used my Vitamix).  Add the vanilla, stevia and salt.  Blend on high speed until completely smooth.
  • Pour in the melted coconut butter and blend again.
  • Add the protein powder and blend one last time.
  • Scoop the mixture into the prepared pan and spread it out.  Tap the pan on the counter a few times to help get rid of air bubbles.  Cover the pan and refrigerate overnight.  Slice, serve, and enjoy!
Nutrition Facts
Healthy Raw Blueberry Coconut Fudge
Amount Per Serving (1 piece of fudge)
Calories 110 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4.5g28%
Sodium 30mg1%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Fudge
Keyword: Dairy Free, Gluten Free, Keto, Low Carb, Raw, Sugar Free, Vegan

With healthy ingredients like cashews, coconut, and blueberries, you can indulge and feel good while doing so.

I definitely don’t regret eating a few pieces of this Raw Blueberry Coconut Fudge in a row.

Healthy Raw Blueberry Coconut Fudge (refined sugar free, low carb, gluten free, vegan) - Healthy Dessert Recipes at Desserts with Benefits

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With love and good eats,

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– Jess

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19 comments on “Healthy Raw Blueberry Coconut Fudge”

  1. Pingback: A small berry with a large impact: Blueberries got that covered with their antioxidants - DIYHealth

  2. Does it work with a different kind of nut? Thanks, Rian

  3. I was about to make these and didn’t notice rice protein powder, what can I substitute this with?

    • I haven’t tried subbing the protein powder here so I’m not exactly sure, but since it works as a thickener, you can try reducing the milk to 1 cup 🙂

      • Thanks, i i used heavy cream and and added fine coconut with coconut oil to sub the coconut butter. Also used huckleberries and that gave really good purple color. They did not set quite like i wanted them to be but i used silicon molds and froze them, it taste delicious like ice cream pops. My kids even enjoyed it.

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  6. This fudge looks devine! I’d love to put pieces in tins and give as Christmas gifts. So, I am wondering if the fudge has to be kept refrigerated.

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  8. Hi, I’m curious to know what brand of coconut butter you use in your recipes. I can only seem to find coconut oil. Could I substitute with coconut oil instead of coconut butter?

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  10. Hi c an something be used in place of the nuts due to an intolerance? Coconut if fine

  11. Do you have a suggestion to substitute the liquid stevia?5 stars

  12. I need a cashew substitute. Wonder if soaked almonds or walnuts might work.

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