Healthy Homemade White Chocolate
Happy National White Chocolate Day! And how will we celebrate? By making all-natural, Healthy HOMEMADE White Chocolate of course.
I absolutely love white chocolate — it’s so rich, smooth and creamy. I got hooked when I was young, I fell in love with Hershey’s Cookies n’ Cream chocolate bars… you know, the sugary white stuff with trans fats? I hate knowing that I used to eat the king-sized versions, but I love that I eventually did stop eating them.
That’s when this Healthy Homemade White Chocolate came into play. This chocolate is creamy, silky and melts in your mouth.
Every time I am standing in line at the grocery store I always see those Hershey’s chocolate bars. As much as I’d love to rip one open and chow it down like a maniac taste one again, I know they aren’t beneficial to me or my body in any way, shape or form. That’s why this homemade white chocolate is such a great recipe. It is absolutely delicious, sweet and addicting. Everything a Hershey’s bar has, except this time, with health benefits!
Healthy Homemade White Chocolate
Ingredients
- Homemade Macadamia Butter
- Organic Raw Cacao Butter
- Powdered Erythritol
- Dried Nonfat Milk
- Salt
- Vanilla Bean
- Liquid Stevia Extract
Instructions
- Recipe and instructions in the Naughty or Nice Cookbook!
Recipe Notes
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Be happy.
Live fully.
Feel naughty, eat nice.
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– Jess
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Indulge − no strings attached!
