Healthy Vanilla Bean Ice Cream
It’s my birthday! 😀
Sadly though, I have an exam today 🙁
Oh yeah, and it’s in my least favorite class. Why does this always happen to me? Last year today, I had a Biology exam (ugh), and now it’s on the history of the middle east. Thank goodness that my history class is the last one I have to endure for the rest of my college career! After this semester, I can finally get to the good stuff: Nutrition, Metabolism, Food Service, Anatomy, Physics, etc.
And don’t worry, I studied for the test so I’m not procrastinating by blogging or anything…
Okay, maybe I am, but it is for a good cause. I mean, vanilla bean ice cream is a classic, and now it’s healthy! Of course the recipe needs to be shared ASAP. And I worked pretty darn hard on the recipe (aka, it required three trials to perfect — why is it always three?)
Plus, shouldn’t I get some free time on my b-day?
Well, I think so.
Free time with ice cream is a great time. Free time with deliciously creamy, very vanilla-y and oh so sweet ice cream, is a perfect time. Delectable by itself, sandwiched in between two cookies, on top of a warm slice of pound cake, or added to a smoothie to transform it into a milkshake!
Even though this Healthy Vanilla Bean Ice Cream needs to sit on the counter for a bit to thaw, you will be glad you waited — it turns into the perfectly scoopable ice cream that is exactly like store-bought kinds. It wasn’t too hard to scoop, it wasn’t half melted, it was perfectly soft, sweet and delicious.
Just a few more hours til my exam… what a great way to spend my 19th birthday, right?! 😀
That was sarcasm.