In a blender (I used my NutriBullet), grind the oreo wafers into a flour. Pour into a large bowl.
In the same blender, add the cottage cheese, almond milk, vanilla extract, and stevia extract. Puree until completely smooth. Pour on top of the ground oreo wafers and fold together. It should form a thick dough. Cover and refrigerate overnight.
The next day, use a cookie scoop to portion the dough and roll into balls. Feel free to dip the balls in chocolate or serve as is! Keeps for ~5 days in an airtight container in the fridge.
Nutrition Facts
Healthy Oreo Truffles
Amount Per Serving (2 truffles)
Calories 140Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g44%
Cholesterol 3mg1%
Sodium 230mg10%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 1g1%
Protein 6g12%
Vitamin C 6.6mg8%
Calcium 60mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert, Snacks
Cuisine: Fudge
Keyword: Chocolate, Gluten Free, High Protein, Sugar Free