Swap out regular Hot Chocolate with this unique, fun, and sophisticated Matcha Green Tea White Hot Chocolate -- it'll be your new favorite winter treat. It's sugar free, low carb, and gluten free too!
In a saucepan over medium-low heat, melt the Matcha White Chocolate.
Whisk in the matcha, then slowly whisk in the milk. Whisk vigorously so that there are no clumps. When mixture is hot and steaming, remove from the heat.
Serve immediately with all-natural whipped cream, mini marshmallows, and/or an extra dash of matcha. Enjoy!