Healthy Apple Pie Bread with Oatmeal Streusel
This healthy Apple Pie Bread is so fluffy, moist, and sweet, and it's topped with a deliciously spiced Oatmeal Streusel! It doesn't taste refined sugar free, low fat, high protein, or whole grain one bit!
Ingredients
Streusel:
- 2 tbs Old Fashioned Rolled Oats
- 2 tbs Chopped Pecans (or walnuts or almonds)
- 1 tbs Granulated Erythritol
- ½ tsp Ground Cinnamon
- ½ tbs Avocado Oil
- ½ tsp Natural Butter Flavor
Bread:
- 120g (1 cup) Whole Wheat Pastry Flour
- 30g (⅓ cup) Vanilla Whey Protein Powder
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¾ tsp Double-Acting Baking Powder
- ¼ tsp Baking Soda
- ¼ tsp Salt
- 185g (¾ cup) Unsweetened Applesauce
- 60g (¼ cup) Plain, Nonfat Greek Yogurt
- 48g (¼ cup) Granulated Erythritol
- 21g (1½ tbs) Avocado Oil
- 21g (1 tbs) Molasses
- 2 large Egg Whites
- 1 tsp Liquid Stevia Extract
- 1 tsp Vanilla Extract
- 1¼ cups Diced Apple
Instructions
For the Streusel:
- In a small bowl, stir together the oats, pecans, erythritol, and cinnamon.
- Stir in the oil and butter flavor. Set aside.
For the Bread:
- Preheat the oven to 325 degrees Fahrenheit and spray an 8x4" loaf pan with cooking spray.
- In a small bowl, whisk together the whole wheat pastry flour, protein powder, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In a large bowl, whisk together the applesauce, yogurt, erythritol, oil, molasses, egg whites, stevia extract, and vanilla extract.
- Dump the dry ingredients over the wet ingredients and fold together until MOSTLY mixed through. Fold in the diced apples, being careful not to overmix.
- Pour the batter into the prepared pan, sprinkle with the streusel, and bake for ~50 minutes, or until the surface springs back when tapped. Transfer the loaf to a wire cooling rack and let cool completely. Slice, serve, and enjoy! Store in a tightly sealed container in the fridge for up to 5 days.
Nutrition Facts
Healthy Apple Pie Bread with Oatmeal Streusel
Amount Per Serving (1 serving = 1/8th of loaf)
Calories 160
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0.5g3%
Cholesterol 12mg4%
Sodium 180mg8%
Carbohydrates 22g7%
Fiber 3g13%
Sugar 6.5g7%
Protein 6g12%
Vitamin C 5.8mg7%
Calcium 80mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.