5 from 1 vote
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Healthy Frozen Yogurt Covered Blueberries (2 Ways)
Prep Time
30 mins
Total Time
30 mins
 

Super easy 3-ingredient Frozen Yogurt Covered Blueberries (made 2 ways)! Beat the heat with this guilt-free, fat free, gluten free, and sugar free treat!

Course: Snacks
Servings: 1 cup
Ingredients
  • ½ cup Plain, Nonfat Greek Yogurt
  • 40 drops Liquid Stevia Extract (or 3 tbs Honey or Pure Maple Syrup)
  • ⅓ cup Fresh Blueberries (rinsed and dried)
Instructions
  1. Line a cookie sheet with a silpat and reserve space in your freezer for the pan, set aside.
  2. In a small bowl, stir together the yogurt and stevia.
  3. Poke a blueberry with a toothpick, dip in the yogurt, and push the berry off the toothpick with another toothpick. Do this with all of the blueberries, and put the pan in the freezer for ~2 hours, or until frozen. Put the blueberries into a sandwich bag and store in the fridge or freezer.
Recipe Notes

For the Lemon version, add 1 tbs of Barlean's Lemon Zest Omega Swirl to the yogurt mix!