Healthy Peanut Butter Butterscotch Granola Squares
Ingredients
- 1 cup Light Coconut Milk (canned)
- ¼ cup Natural Peanut Butter (no sugar/salt/oil added)
- 2 tbs Molasses
- ¼ cup Ground Flaxseed
- 1 tsp Natural Butterscotch Flavor
- 128g (4 scoops) Vanilla Whey Protein Powder
- ½ cup Granulated Erythritol (or dry sweetener of choice)
- ¼ tsp Salt
- 2 cups Old Fashioned Rolled Oats
- 4 cups Crispy Brown Rice Cereal
Instructions
- Line an 8" brownie pan with parchment paper both ways.
- In a large bowl, whisk together the coconut milk, peanut butter, molasses, flaxseed, and butterscotch flavor.
- Whisk in the protein powder, erythritol and salt.
- Fold in the oats and cereal. Mix well. Scoop the mixture into the prepared brownie pan and spread it out. Cover and freeze for 4 hours, then slice. Refrigerate to store.
Recipe Notes
- These are pretty sticky, so once you slice them it helps to keep each individual slice on a piece of parchment paper.
- Feel free to add chopped peanuts or mini dark chocolate chips to the recipe!
Nutrition Facts
Healthy Peanut Butter Butterscotch Granola Squares
Amount Per Serving (1 granola square)
Calories 270
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Sodium 110mg5%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 4g4%
Protein 17g34%
Calcium 40mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.