Healthy Mocha Almond Krispy Treats
These Mocha Almond Krispy Treats are crunchy, chewy, decadent, and satisfying. You'd never know they're totally healthy and guilt free! Made with gluten free crispy brown rice cereal, almond butter, a chocolate drizzle, and a hit of protein too!
- 5½ cups Crispy Brown Rice Cereal
- 231g (½ cup + 3 tbs) Brown Rice Syrup
- 128g (½ cup) Roasted Almond Butter (the drippy kind)
- 1 tsp Liquid Stevia Extract
- 1 tsp Vanilla Extract
- ¾ tsp Almond Extract
- 64g (⅔ cup) Chocolate Whey Protein Powder
- 2 tbs Ground Coffee or 1 tsp Instant Coffee
- ⅛ tsp Salt
Line an 8x8" brownie pan with parchment paper both ways.
In a large, microwave-safe bowl, stir together the brown rice syrup, almond butter, and extracts. Microwave at 20-second intervals, stirring between each one, until warm and runny. Stir in the protein powder, coffee, and salt until smooth.
Fold in the crispy rice cereal. Scoop the mixture into prepared pan and flatten it out. Refrigerate for 2+ hours, then slice.
Feel free to serve with a drizzle of melted chocolate! Serve and enjoy!
Serving: 1Krispy Treat, Calories: 140kcal, Carbohydrates: 20g, Protein: 5.5g, Fat: 4g, Cholesterol: 10mg, Sodium: 90mg, Potassium: 100mg, Fiber: 0.5g, Sugar: 9g, Calcium: 0.5%