In a blender, add the almond milk, vegetable glycerine, vodka, vanilla paste, stevia extract, almond flavor, and butter flavor. Blend until smooth.
In a small bowl, whisk together the protein powder, starch, xanthan gum, baking soda, and salt. With the blender running, slowly add in the dry ingredients. Blend until smooth.
Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve and enjoy!
Nutrition Facts
Healthy Cake Batter Ice Cream
Amount Per Serving (1 serving = ½ cup)
Calories 90Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 170mg7%
Carbohydrates 13g4%
Fiber 0.5g2%
Sugar 1g1%
Protein 4g8%
Vitamin A 200IU4%
Calcium 200mg20%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.