Healthy Single-Serving Peanut Butter Banana Microwave Cake
You can make this Healthy Single-Serving Peanut Butter Banana Microwave Cake in 5 minutes flat. You'd never know it's sugar free, gluten free, and vegan!
Ingredients
- 1 tbs Ground Flaxseed
- ⅓ cup Unsweetened Vanilla Almond Milk
- ⅓ cup Mashed Banana
- 2 packets Natural Sweetener (stevia, Truvia, etc.)
- ⅛ tsp Salt
- 30g (¼ cup) Oat Flour
- 30g (¼ cup) Peanut Flour
- 1 tsp Double-Acting Baking Powder
Instructions
- In a medium-sized bowl, stir together the flax, almond milk, and mashed bananas, sweetener, and salt.
- Stir in the oat flour. Add the peanut flour and stir well, making sure there are no clumps (stir ~1 minute).
- Last, stir in the baking powder, then pour into a 5" baking dish and microwave for ~5 minutes + 30 seconds. Let cool slightly and dig in!
Nutrition Facts
Healthy Single-Serving Peanut Butter Banana Microwave Cake
Amount Per Serving (1 cake)
Calories 360
Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 340mg15%
Carbohydrates 50g17%
Fiber 12g50%
Sugar 13g14%
Protein 24g48%
Vitamin A 200IU4%
Vitamin C 6.6mg8%
Calcium 300mg30%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.