This 4-ingredient Healthy Blueberry Lemon Ricotta Parfaits recipe is tart from the lemon, rich from the ricotta, and sweet from the blueberries. Every flavor complements each other perfectly!
In a blender (I used my NutriBullet), add the ricotta, lemon juice, lemon zest, and stevia extract. Puree until completely smooth and airy.
Add some blueberries to the bottom of 4 parfait or glass cups, then layer on the ricotta fluff. Keep alternating the two until everything is used up. Cover and chill for 2+ hours.
Serve with whipped cream and extra blueberries, or as is. Enjoy!