Healthy Boozy Limoncello Frozen Yogurt
This Healthy Boozy Limoncello Frozen Yogurt is creamy, tart, refreshing, and not overly sweet. It’s the perfect dessert for a delicious and guilt-free nightcap! Just a taste of this fro yo and you'll be in awe knowing that it's refined sugar free, fat free, low carb, and high protein, because it sure doesn't taste like it!
Ingredients
- 32 oz Plain, Nonfat Greek Yogurt
- one 12oz can Evaporated Fat Free Milk
- 1 cup Homemade Limoncello
- 1 tbs Lemon Zest
- 2 tsp Liquid Stevia Extract
- 1 tsp Vanilla Extract
- 1 tsp Natural Butter Flavor
- 1½ tsp Xanthan Gum
- 1 tsp Ground Turmeric
- ¼ tsp Salt
Instructions
- Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
- In a large blender, add the yogurt, evaporated milk, limoncello, lemon zest, stevia extract, vanilla extract, and butter flavor. Blend until smooth.
- In a tiny bowl, mix together the xanthan gum, turmeric, and salt. While blending, slowly add in the dry ingredients. Puree until completely smooth.
- Churn the fro yo according to your ice cream makers' instructions. Scoop the fro yo into a freezer-proof container, cover, and freeze until it's the texture you prefer (usually ~3-4 hours). Scoop, serve, and enjoy! If frozen solid, the best method to thaw is to place the fro yo in the fridge for a few hours (this way, the entire ice cream is scoopable, unlike thawing ice cream on the counter, where only the edges will be scoopable).
Nutrition Facts
Healthy Boozy Limoncello Frozen Yogurt
Amount Per Serving (1 cup)
Calories 150
% Daily Value*
Sodium 180mg8%
Carbohydrates 11g4%
Sugar 9g10%
Protein 15g30%
Vitamin A 200IU4%
Vitamin C 6.6mg8%
Calcium 250mg25%
* Percent Daily Values are based on a 2000 calorie diet.