This NATURALLY RED Red Velvet Biscotti is crunchy, perfectly sweet, and drizzled with chocolate. You’d never know it’s low in sugar, gluten free, dairy free, and vegan -- it’ll satisfy your sweet tooth with every bite!
Preheat your oven to 350°F and line a cookie sheet with parchment paper.
In a small bowl, stir together the almond meal, ground flaxseed, baking powder, and salt.
In a large bowl, stir together the beet puree, Truvia, cocoa powder, and vanilla extract. Dump the dry ingredients into the wet ingredients and mix until you get a uniform dough.
Scoop the dough onto the cookie sheet and shape into a rectangle (~4"x8"). Bake for 25 minutes.
Let cool for 25 minutes, then slice into ~½" strips. Carefully lay the strips on their sides, then bake for an additional 10 minutes.
Carefully flip each biscotti and bake for another 7-10 minutes, or until firm. Let cool completely. Drizzle with melted no-sugar-added chocolate or serve all on its own. Enjoy!
Nutrition Facts
Red Velvet Biscotti
Amount Per Serving (1 biscotti stick)
Calories 165Calories from Fat 117
% Daily Value*
Fat 13g20%
Sodium 130mg6%
Potassium 130mg4%
Carbohydrates 5g2%
Fiber 4g17%
Sugar 1g1%
Protein 6g12%
Vitamin A 25IU1%
Vitamin C 0.8mg1%
Calcium 110mg11%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.