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This NATURALLY RED Red Velvet Biscotti is crunchy, sweet, and drizzled with chocolate. You’d never know it’s sugar free, gluten free, dairy free, and vegan! Instead of flour, we use almond meal. Instead of butter (and to add color), we use beets. Instead of eggs, we use ground flaxseed meal!
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Red Velvet Biscotti

Servings: 8 biscotti sticks
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
This NATURALLY RED Red Velvet Biscotti is crunchy, perfectly sweet, and drizzled with chocolate. You’d never know it’s low in sugar, gluten free, dairy free, and vegan -- it’ll satisfy your sweet tooth with every bite!

Ingredients

  • 192g (2 cups) Almond Meal
  • 28g (¼ cup) Ground Flaxseed
  • 1 tsp Double-Acting Baking Powder
  • ¼ tsp Salt
  • 123g (½ cup) Roasted Beet Puree (see this post for Directions)
  • 96g (½ cup) Truvia Spoonable
  • 10g (2 tbs) Unsweetened Natural Cocoa Powder
  • 2 tsp Vanilla Extract

Instructions

  • Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  • In a small bowl, stir together the almond meal, ground flaxseed, baking powder, and salt.
  • In a large bowl, stir together the beet puree, Truvia, cocoa powder, and vanilla extract.  Dump the dry ingredients into the wet ingredients and mix until you get a uniform dough.
  • Scoop the dough onto the cookie sheet and shape into a rectangle (~4"x8"). Bake for 25 minutes.
  • Let cool for 25 minutes, then slice into ~½" strips. Carefully lay the strips on their sides, then bake for an additional 10 minutes.
  • Carefully flip each biscotti and bake for another 7-10 minutes, or until firm.  Let cool completely. Drizzle with melted no-sugar-added chocolate or serve all on its own. Enjoy!
Nutrition Facts
Red Velvet Biscotti
Amount Per Serving (1 biscotti stick)
Calories 165 Calories from Fat 117
% Daily Value*
Fat 13g20%
Sodium 130mg6%
Potassium 130mg4%
Carbohydrates 5g2%
Fiber 4g17%
Sugar 1g1%
Protein 6g12%
Vitamin A 25IU1%
Vitamin C 0.8mg1%
Calcium 110mg11%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert, Snacks
Cuisine: American, Cookies & Crackers
Keyword: Chocolate, Dairy Free, Eggless, Gluten Free, Keto, Low Carb, Refined Sugar Free, Vegan