Gluten-Free Baked Crumb Donuts
These easy Baked Crumb Donuts are rich, sweet, full of vanilla flavor, and a coffee cake-like crumb topping. You'd never know these donuts are gluten-free, high protein, high fiber, and made with less sugar!
Ingredients
Donuts:
- 170g (¾ cup) Plain, Nonfat Greek Yogurt
- 3 Large Eggs
- ⅓ cup Truvia Cane Sugar Blend
- ¼ tsp Salt
- 2 tsp Vanilla Extract
- 34g (⅓ cup) Ground Flaxseed
- 34g (⅓ cup) Almond Meal
- 36g (⅓ cup) Coconut Flour
- 1 tsp Double-Acting Baking Powder
Crumb Topping:
- ½ cup Almond Meal
- 3 tbs Truvia Brown Sugar Blend
- ¼ tsp Ground Cinnamon
- 2 tbs Unsalted Butter (room temperature)
Instructions
- Preheat the oven to 350 degrees Fahrenheit and place a silicone donut pan on a baking sheet.
- In a large bowl, whisk together the yogurt and eggs. Whisk in the Truvia Cane Sugar Blend and salt, then whisk in the vanilla extract.
- Whisk in the flax, and then whisk in the almond meal. Add the coconut flour and baking powder and whisk thoroughly. Scoop the mixture into a piping bag and pipe the batter into 6 donut molds.
- For the Crumb Topping- In a medium-sized bowl, whisk together the almond meal, Truvia Brown Sugar Blend, and cinnamon. Use a fork to mix in the butter. Sprinkle the mixture over the piped donuts. Gently pat the crumb mixture a few times so it sticks to the batter.
- Bake for 30 minutes. Let cool completely, then place the pan in the freezer for about 1 hour. This helps the donuts come out of the pan easily. Serve chilled or serve warm, depending on what you’re in the mood for, and enjoy!
Recipe Notes
Adapted from Joy Filled Eats.
Nutrition Facts
Gluten-Free Baked Crumb Donuts
Amount Per Serving (1 donut)
Calories 260
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 115mg38%
Sodium 230mg10%
Potassium 80mg2%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 8g9%
Protein 12g24%
Vitamin A 250IU5%
Calcium 140mg14%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.