This easy homemade Lemon Curd is UBER creamy, sweet, tart, and delicious. So delicious you'd never know it's sugar free, low carb, paleo, keto-friendly, gluten free, dairy free, AND vegan too!
In a double boiler placed over medium heat, whisk together the coconut milk, lemon juice, and lemon zest.
In a small bowl, whisk together the erythritol, corn starch, turmeric, and salt. Whisk the dry ingredients into the wet ingredients until completely smooth. Whisk occasionally for ~5 minutes. When the mixture begins to warm up, whisk a bit more often. When you hear the water bubble in the bottom portion of the double boiler, whisk the mixture constantly until thickened.
Place a fine mesh sieve over a heat-proof bowl and strain the lemon curd. Whisk in the butter flavor. Let the curd cool on the counter for ~1 hour. Cover and refrigerate overnight.
The next day, give the curd a whisk to make sure it's even, then spoon into serving jars. Serve and enjoy!
Nutrition Facts
Healthy Vegan Lemon Curd
Amount Per Serving (2 tbs)
Calories 50Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Saturated Fat 4g25%
Sodium 20mg1%
Carbohydrates 3g1%
Vitamin C 3.3mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.