Healthy Funfetti Sugar Cookies
These Funfetti Sugar Cookies are soft and chewy. You get the sweetness and buttery notes that every sugar cookie needs, and then the classic almond extract flavor rolls in.
Ingredients
- 180g (1½ cups) Oat Flour
- 96g (½ cup) Granulated Erythritol (or dry sweetener of choice)
- 1 tsp Double-Acting Baking Powder
- ¼ tsp Salt
- 112g (½ cup) Coconut Oil (softened)
- ¼ cup Unsweetened Vanilla Almond Milk (room temperature)
- 2 tsp Vanilla Extract
- 2 tsp Natural Butter Flavor
- 1 tsp Liquid Stevia Extract
- ½ tsp Almond Extract
- ⅓ cup Homemade Rainbow Confetti
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
- In a small bowl, whisk together the oat flour, erythritol, baking powder, and salt.
- In a stand mixer bowl with beater attachment, add the coconut oil, almond milk, vanilla extract, butter flavor, stevia extract, and almond extract. Mix on medium-low speed. Scrape down the sides of the bowl and mix one more time to make sure the dough is even.
- Gently fold in the rainbow confetti.
- Scoop the dough into 10 evenly shaped balls and press them into circle "patties." Bake for ~10 minutes. Carefully slide the cookies on the parchment paper onto a wire cooling rack to cool completely. Serve!
Recipe Notes
To store, keep these cookies in a tightly sealed container at room temperature for up to 3 days.
Recipe adapted from: Healthy Sugar Cookies
Nutrition Facts
Healthy Funfetti Sugar Cookies
Amount Per Serving (1 cookie)
Calories 190
Calories from Fat 113
% Daily Value*
Fat 12.5g19%
Saturated Fat 10g63%
Sodium 115mg5%
Carbohydrates 15g5%
Fiber 2g8%
Protein 3g6%
Calcium 60mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.