Healthy Chocolate Flax Crackers
These 5-ingredient Chocolate Flax Crackers are crunchy, chocolatey, and slightly sweet crackers that'll satisfy the snack monster that lives in all of us. Who needs storebought crackers?
Ingredients
- 1¾ cups Whole Wheat Flour (I used Oat Flour)
- ¼ cup Ground Flaxseed
- ¼ cup Unsweetened Natural Cocoa Powder
- ½ tsp Salt
- ½ cup Water
- ¼ cup Agave Nectar or Pure Maple Syrup
- 2 tsp Coconut Oil (melted)
Instructions
- Preheat the oven to 350°F.
- In a medium-sized bowl, whisk together the oat flour, ground flaxseed, cocoa powder and salt.
- In a stand mixer bowl with beater attachment, add the water, agave and melted coconut oil. Dump in the dry ingredients and mix on low speed until fully incorporated.
- Roll the dough in between 2 silicone baking mats until 1⁄8” thick. Remove the top silicone baking mat, and using a pizza cutter or a sharp knife, slice the dough into 1”-thick vertical strips, followed by 1”-thick horizontal strips, to create square crackers. Dock the center of each cracker with a fork.
- Transfer the silicone baking mat with the dough onto a baking sheet. Bake for 30-35 minutes or until the crackers are firm and crunchy. The crackers will naturally separate from each other along the pre-sliced lines in the oven. Let cool completely on the baking sheet.
Recipe Notes
*8 crackers per serving
Recipe from the Healthier Chocolate Treats eCookbook.
Nutrition Facts
Healthy Chocolate Flax Crackers
Amount Per Serving (1 serving = 8 crackers)
Calories 160
Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Saturated Fat 1.5g9%
Sodium 150mg7%
Carbohydrates 26g9%
Fiber 5g21%
Sugar 8g9%
Protein 5g10%
Calcium 20mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.