Go Back
+ servings
This Healthy BOOZY Orange Pound Cake is sweet, buttery, and full of refreshing orange flavor. You'd never know it's low sugar, high protein, and whole grain, and you’d DEFINITELY never guess that it’s made without butter! Healthy Dessert Recipes with sugar free, low calorie, low fat, low carb, high protein, gluten free, dairy free, vegan, and raw options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)
Print Recipe Pin Recipe
Did you make this recipe? Leave a review »

Healthy Boozy Orange Pound Cake

Servings: 8 servings
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 15 mins


Pound Cake:

Soaking Syrup:

  • 84g (¼ cup) Agave Nectar
  • 2 tbs Grand Marnier (or other orange liqueur)


For the Pound Cake:

  • Preheat the oven to 350 degrees Fahrenheit and spray a 9×5″ loaf pan with cooking spray.
  • In a small bowl, whisk together the whole wheat pastry flour, starch, protein powder, baking powder, baking soda, and salt.
  • In a stand mixer bowl fitted with a beater attachment, add the applesauce, yogurt, eggs, oil, erythritol, stevia, butter flavor, and zest.  Mix on low speed until smooth and even.
  • Dump the dry ingredients into the stand mixer bowl and mix until ALMOST combined.  Scrape down the sides of the bowl and mix one more time, JUST until the batter is even.
  • Pour batter into the prepared pan and bake for ~55 minutes, or until the surface forms a brown crust and springs back when tapped.

For the Soaking Syrup:

  • In a small bowl, stir together the agave and liqueur.
  • Brush this over the pound cake and let it soak in completely.  Let cool completely, then slice and serve!  Keeps for ~1 week in a tightly sealed container in the fridge.
Nutrition Facts
Healthy Boozy Orange Pound Cake
Amount Per Serving (1 serving)
Calories 300 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 55mg18%
Sodium 260mg11%
Carbohydrates 43g14%
Fiber 4g17%
Sugar 13g14%
Protein 8g16%
Vitamin C 1.7mg2%
Calcium 100mg10%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Cuisine: Cake & Cupcakes