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This healthier Chocolate Avocado Cake is super chocolatey, perfectly sweet, and nutritionally balanced with healthy fats, whole grains, lots of fiber, and a hit of protein! It's just as rich, and chocolatey as classic chocolate cake, except this is made without the butter, oil, regular white sugar, and bleached flour!
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Healthier Chocolate Avocado Cake

Servings: 1 8" cake
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
This healthier Chocolate Avocado Cake is rich, chocolatey, and sweet, just like classic chocolate cake, except this version is made without the butter, oil, regular white sugar, and bleached flour!


  • 180g (1½ cups) Whole Wheat Pastry Flour
  • 96g (½ cup) Truvia Cane Sugar Blend
  • 40g (½ cup) Unsweetened Dutch Processed Cocoa Powder
  • 2 tsp Double-Acting Baking Powder
  • ¼ tsp Salt
  • 280g (2 medium) Avocado
  • ¾ cup Unsweetened Vanilla Almond Milk
  • 2 Large Eggs
  • 2 tsp Vanilla Extract


  • Preheat the oven to 350 degrees Fahrenheit and spray an 8” cake pan with cooking spray.
  • In a large bowl, sift together the dry ingredients.
  • In a blender, add the wet ingredients. Puree until smooth. Pour over the dry ingredients and fold together until fully incorporated.
  • Pour the batter into the prepared pan. Bake for 40 minutes, or until the surface springs back when tapped. Let cool in the pan for 30 minutes, then flip over onto a wire cooling rack to cool completely.
  • Frost with your frosting of choice. Serve and enjoy! Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition Facts
Healthier Chocolate Avocado Cake
Amount Per Serving (1 serving = 1/10th slice)
Calories 160 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 40mg13%
Sodium 175mg8%
Potassium 315mg9%
Carbohydrates 27g9%
Fiber 5.5g23%
Sugar 5g6%
Protein 5g10%
Vitamin A 150IU3%
Vitamin C 2.5mg3%
Calcium 200mg20%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Cake & Cupcakes