In a blender, add the figs, brown rice syrup, melted coconut oil and extracts. Blend until there are just a few chunks of figs. Pour over the oats and fold together.
Line a brownie pan with parchment paper and flatten the mixture out.
For the Fondant:
In a medium-sized bowl, stir together all of the ingredients. Scoop over the base and spread out with the back of a spoon. Refrigerate for 1 hour, then slice into bars.