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Healthy Chocolate Buckwheat Protein Pancakes

Servings: 10 pancakes



  • Spray a nonstick pan with cooking spray and place on your stove's lowest heat setting.
  • In a small bowl, whisk together the buckwheat flour, protein powder, cocoa powder, baking powder, truvia and salt.
  • Add the almond milk and whisk until clumps are gone.
  • Raise the stove's temperature setting to medium/medium-high and once hot enough, scoop a spoonful of batter onto the pan. Cook for 2-4 minutes, or until the entire pancake surface looks dry. Gently flip the pancake (careful, they are a delicate) and cook for an additional 2-4 minutes.
  • Do this with the rest of the batter, then serve with maple syrup, Chocolate Almond ButterAlmond Joy Candy Spread, fruit and/or chocolate chips!
Nutrition Facts
Healthy Chocolate Buckwheat Protein Pancakes
Amount Per Serving (10 pancakes = entire recipe)
Calories 230 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 450mg20%
Carbohydrates 31g10%
Fiber 12g50%
Sugar 2g2%
Protein 21g42%
Vitamin A 200IU4%
Calcium 400mg40%
Iron 6.3mg35%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast