Healthy Single-Serving Chocolate Quinoa Protein Cake
Ingredients
- 34g (¼ cup) Quinoa Flour
- 21g (1 scoop) Chocolate Brown Rice Protein Powder
- 1 tbs Unsweetened Natural Cocoa Powder
- 4 packets Natural Sweetener (stevia, Truvia, etc.)
- ½ tsp Double-Acting Baking Powder
- ⅛ tsp Salt
- 1 jumbo Egg
- ⅓ cup Unsweetened Vanilla Almond Milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 5" baking dish with cooking spray.
- In a small bowl whisk together the quinoa flour, protein powder, cocoa powder, sweetener, baking powder, and salt.
- In a medium-sized bowl, whisk together the egg and milk. Dump the dry into the wet and mix well. Pour batter into the baking dish and bake for ~40 minutes, or when the center of the cake springs back when touched. Let cool in the dish and serve as is, or top with your favorite fruit, nut butter, frosting, etc.
Recipe Notes
Recipe inspired by: Edible Perspective.
Nutrition Facts
Healthy Single-Serving Chocolate Quinoa Protein Cake
Amount Per Serving (1 quinoa bake)
Calories 320
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2.5g16%
Cholesterol 400mg133%
Sodium 710mg31%
Carbohydrates 32g11%
Fiber 7g29%
Sugar 2g2%
Protein 29g58%
Vitamin A 500IU10%
Calcium 250mg25%
Iron 8.1mg45%
* Percent Daily Values are based on a 2000 calorie diet.