Healthy Single-Serving Chocolate Buckwheat Protein Cake
Ingredients
- 30g (¼ cup) Buckwheat Flour
- 21g (1 scoop) Chocolate Brown Rice Protein Powder
- 1 tbs Unsweetened Natural Cocoa Powder
- 4 packets Natural Sweetener (stevia, Truvia, etc.)
- ½ tsp Double-Acting Baking Powder
- ⅛ tsp Salt
- 1 jumbo Egg
- ⅓ cup Unsweetened Vanilla Almond Milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 5" baking dish with cooking spray.
- In a small bowl whisk together the buckwheat flour, protein powder, cocoa powder, sweetener, baking powder, and salt.
- In a medium-sized bowl, whisk together the egg and milk. Dump the dry into the wet and mix well. Pour batter into the baking dish and bake for ~40 minutes, or when the center of the cake springs back when touched. Let cool in the dish and serve as is, or top with your favorite fruit, nut butter, frosting, etc.
Nutrition Facts
Healthy Single-Serving Chocolate Buckwheat Protein Cake
Amount Per Serving (1 buckwheat bake)
Calories 300
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2.5g16%
Cholesterol 400mg133%
Sodium 700mg30%
Carbohydrates 29g10%
Fiber 10g42%
Sugar 1g1%
Protein 29g58%
Vitamin A 500IU10%
Calcium 250mg25%
Iron 7.2mg40%
* Percent Daily Values are based on a 2000 calorie diet.