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Healthy Triple Chocolate Fudge Protein Brownies

Servings: 9 Brownies
Prep Time: 30 mins
Total Time: 30 mins


  • 128g (½ cup) Roasted Almond Butter
  • 1 cup + 2 tbs Unsweetened Vanilla Almond Milk
  • 10 packets Natural Sweetener  (organic stevia, Truvia, etc.)
  • ½ tsp  Liquid Stevia Extract
  • ½ tsp Natural Butter Flavor
  • 20g (¼ cup) Unsweetened Natural Cocoa Powder
  • ¼ tsp Salt
  • 144g (1½ cups) Old Fashioned Rolled Oats
  • 168g (8 scoops) Chocolate Brown Rice Protein Powder (do not use whey)
  • cup Mini Semi-Sweet Chocolate Chips


  • Line a 9" brownie pan with parchment paper both ways and set aside (or 8" pan for thicker brownies).
  • Using a stand mixer, add the almond butter and milk to a large bowl and mix on low (don't use a whisk attachment).
  • Add the sweetener, stevia and butter extract.
  • Add the cocoa powder and salt.
  • Process the oats in a blender or food processor (I blended them to a coarse flour for texture), then add to the mixer. Add the protein powder (mixture should look like cookie dough).
  • When mixture is even, fold in the chocolate chips. Scoop into the prepared pan and flatten with the spatula (I used a pastry roller). Refrigerate covered overnight and slice the next day. Store covered and in the fridge.

Recipe Notes

Feel free to add ¼ teaspoon of instant coffee to the mix if you want a stronger chocolate flavor!
Nutrition Facts
Healthy Triple Chocolate Fudge Protein Brownies
Amount Per Serving (1 protein brownie)
Calories 270 Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 25g8%
Fiber 6g25%
Sugar 6g7%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Bars, Blondies & Brownies