Spread some of the melted chocolate in this Peanut Butter Cup Mold (or Silicone Cupcake Molds), creating a base and "walls" of chocolate. Refrigerate until chocolate has hardened.

Fill the chocolate cups with the Canadian peanut butter, then spoon the remaining melted chocolate on top to coat. Refrigerate until firm. Pop the cups out of the mold, then serve and enjoy!