Healthy Butterscotch Pumpkin Overnight Dessert Oats
Ingredients
- ½ cup Old Fashioned Rolled Oats
- 1 scoop Vanilla Whey Protein Powder
- 3 packets Natural Sweetener (stevia, Truvia, etc.)
- ½ tsp Ground Cinnamon
- ⅛ tsp Ground Nutmeg
- 1 cup 100% Pure Pumpkin Puree (canned)
- 3 tbs Unsweetened Vanilla Almond Milk
- 1 tsp Molasses
- ¼ tsp Butterscotch Flavor
Instructions
- In a medium-sized bowl, stir together the oats, protein powder, sweetener, cinnamon, and nutmeg.
- Stir in the pumpkin, then stir in the milk, molasses, and butterscotch flavor. Cover and refrigerate overnight. Enjoy in the morning!
Recipe Notes
Sprinkle with dried cranberries or pecans if you wish!