Spray a 9" springform pan with cooking spray and set aside.
In a large, microwave-safe bowl, add the coconut butter and microwave at 20-second intervals, stirring between each one, until melted.
Add the coconut milk, honey, and extracts and stir together. Once incorporated, add the cocoa powder and stir again. Add the protein powder and salt and stir once more. Fold in the oats.
Scoop this mixture into the prepared cake pan and spread with the back of a spoon. Use a pastry roller to flatten further (or you may wrap your fingers with plastic wrap and bring the mixture to the edges of the pan).