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Healthy Peanut Butter Butterscotch Oatmeal Cookie Dough

Servings: 6 servings
Prep Time: 20 mins
Total Time: 20 mins



  • In a large bowl, stir together the oats, protein powder, erythritol, flour, and salt.
  • In a blender, puree together the beans, almond milk, peanut butter, molasses, butterscotch flavor, and stevia extract. Scoop over the dry ingredients and fold until incorporated.  For best texture, cover and refrigerate overnight, but you can serve it immediately with chopped peanuts or mini chocolate chips

Recipe Notes

Please please please please pleeeaaasee do not use storebought butterscotch chips. Every bag I've seen contains partially hydrogenated oils (dangerous/unhealthy fats similar to trans fats). Just trust me, this cookie dough is packed with butterscotch flavor, it doesn't even need those silly chips!
Nutrition Facts
Healthy Peanut Butter Butterscotch Oatmeal Cookie Dough
Amount Per Serving (1 serving = ½ cup)
Calories 240 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 30mg1%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 4g4%
Protein 15g30%
Calcium 60mg6%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Edible Cookie Dough