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Chocolate Chip Cookies (sugar free, gluten free, dairy free, vegan) from the Naughty or Nice Cookbook: The ULTIMATE Healthy Dessert Cookbook – Jessica Stier of Desserts with Benefits
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Healthy Chocolate Chip Cookies

Servings: 12 cookies
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Healthy Chocolate Chip Cookies? YES! You'd never know these cookies are actually good for you, they taste way too sweet, rich and decadent to be guilt-free!


  • 180g (1½ cups) Oat Flour
  • 96g (½ cup) Granulated Erythritol
  • 1 tsp Double-Acting Baking Powder
  • ¼ tsp Salt
  • 112g (½ cup) Coconut Oil
  • ¼ cup Unsweetened Vanilla Almond Milk
  • 2 tsp Vanilla Extract
  • 2 tsp Natural Butter Flavor
  • 1 tsp Liquid Stevia Extract
  • ½ cup No-Sugar-Added Dark Chocolate Chips


  • Preheat the oven to 350 degrees Fahrenheit and line 2 cookie sheets with parchment paper.
  • In a medium-sized bowl, whisk together the oat flour, erythritol, baking powder and salt.
  • In a large bowl, whisk together the coconut oil, almond milk, vanilla extract, butter flavor and stevia extract. Dump the dry ingredients over the wet ingredients and fold together with a silicone spatula. Fold in the chocolate chips.
  • Scoop 2 heaping tablespoons of the cookie dough into your palms, roll it into a ball, then gently flatten it into a patty shape. Place the cookie dough patty onto the prepared cookie sheet. Do this with the rest of the cookie dough.
  • Bake for 12 minutes. Slide the parchment paper off the cookie sheets and onto wire cooling racks to cool. Serve immediately, or store in a tightly sealed container at room temperature for up to 3 days.

Recipe Notes

I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice.  But I wanted to provide it here because that way, you can determine whether or not the cookbook is for you!
Nutrition Facts
Healthy Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 180 Calories from Fat 113
% Daily Value*
Fat 12.5g19%
Saturated Fat 10g63%
Sodium 90mg4%
Carbohydrates 16g5%
Fiber 3g13%
Protein 3g6%
Calcium 40mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Cookies & Crackers