In a blender, add the yogurt, honey, peanut butter, vanilla paste, stevia extract, and butter flavor. Blend until smooth.
In a small bowl, whisk together the peanut flour, xanthan gum, baking soda, and salt. With the blender running, slowly add in the dry ingredients. Blend until smooth.
Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve and enjoy!
Nutrition Facts
Healthy Peanut Butter Frozen Yogurt
Amount Per Serving (1 serving = ½ cup)
Calories 170Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0.5g3%
Cholesterol 5mg2%
Sodium 85mg4%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 13g14%
Protein 13g26%
Calcium 100mg10%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.