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Healthy Homemade Chocolate-Covered Caramels recipe (vegan, dairy free, gluten free) - Desserts with Benefits
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Healthy Homemade Caramels

Servings: 32 caramels
These healthy homemade Caramels aren't firm like the storebought kinds, these are incredibly soft and chewy -- they literally melt in your mouth!



Recipe Notes

I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice.  But, I understand not having a recipe here can be frustrating.  So, I'll meet you halfway...  how does that sound?  I'll show you all the ingredients I use in the recipe.  That way, you can determine on your own whether or not the cookbook is for you!
Nutrition Facts
Healthy Homemade Caramels
Amount Per Serving (2 caramels)
Calories 140 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Sodium 40mg2%
Carbohydrates 23g8%
Fiber 0.5g2%
Sugar 22g24%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Candy
Keyword: Dairy Free, DIY, Gluten Free, Vegan