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Healthy Single-Serving Peanut Butter Banana Microwave Cake

Servings: 1 serving
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
You can make this Healthy Single-Serving Peanut Butter Banana Microwave Cake in 5 minutes flat. You'd never know it's sugar free, gluten free, and vegan!

Ingredients

  • 1 tbs Ground Flaxseed
  • cup Unsweetened Vanilla Almond Milk
  • cup Mashed Banana
  • 2 packets Natural Sweetener (steviaTruvia, etc.)
  • tsp Salt
  • 30g (¼ cup) Oat Flour
  • 30g (¼ cup) Peanut Flour
  • 1 tsp Double-Acting Baking Powder

Instructions

  • In a medium-sized bowl, stir together the flax, almond milk, and mashed bananas, sweetener, and salt.
  • Stir in the oat flour.  Add the peanut flour and stir well, making sure there are no clumps (stir ~1 minute).
  • Last, stir in the baking powder, then pour into a 5" baking dish and microwave for ~5 minutes + 30 seconds. Let cool slightly and dig in!
Nutrition Facts
Healthy Single-Serving Peanut Butter Banana Microwave Cake
Amount Per Serving (1 cake)
Calories 360 Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 340mg15%
Carbohydrates 50g17%
Fiber 12g50%
Sugar 13g14%
Protein 24g48%
Vitamin A 200IU4%
Vitamin C 6.6mg8%
Calcium 300mg30%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Cake & Cupcakes
Keyword: Single-Serving