In a small bowl, whisk together the flax and water and set aside to gel up.

In a microwave-safe bowl, add the almond milk and date sugar. Microwave at 20-second intervals, stirring between each one, until warm (not hot). Stir in the yeast and set aside for 8 minutes.

Measure the oat flour, then add to a small bowl. Whisk in the rice flour, baking powder and salt.

In a stand mixer bowl with dough hook attachment, add the oil and extracts. Add the flax gel and yeast mixture.

Turn the stand mixer on low and slowly sprinkle in the dry ingredients. When all the flour is incorporated into the dough, the mixture should look a little bit sticky.

Take the bowl off the mixer and gently fold in the oat flour one tablespoon at a time (I needed 3 tbs, just enough to make the mixture a little less sticky and scoopable).

Spray a bowl with cooking spray and scoop in the dough. Cover with plastic wrap and let sit in a warm area for one hour (it won't rise a lot, just a little bit).

Place a silicone baking sheet on your counter and put a sheet of parchment paper on top. Sprinkle the paper with a tablespoon of oat flour and turn out the dough.

Sprinkle another tablespoon of oat flour over the dough and top with another sheet of parchment paper. Roll the dough into a large rectangle at ¼" thickness.

In a small microwave-safe bowl, add the coconut oil. Microwave at 20-second intervals, stirring between each one, until the oil is melted. Stir in the butter flavor.

In a small bowl, whisk together the date sugar/sucanat and cinnamon.  Brush the oil mixture over the dough then sprinkle on the cinnamon sugar.  Roll the dough into a log and leave the seam facing down.  Slice into 8 rolls using a sharp knife.

Spray an 8" springform pan with cooking spray and arrange the rolls inside.  Cover with plastic wrap and let sit in a warm area for 1 hour.

Preheat the oven to 350 degrees Fahrenheit.  Bake for ~19 minutes, or until the rolls are just slightly firm when tapped.  Let cool slightly in the pan, then transfer onto a wire cooling rack to cool completely.

In a small bowl, stir together all the ingredients.  Spoon over the cinnamon rolls.  Serve and Enjoy!