In a medium-sized mixing bowl, stir together the cream cheese and honey.
Add the matcha powder and stir until the mixture is completely even. Serve and enjoy! Store leftovers in a tightly sealed container in the fridge for up to 2 weeks.
Recipe Notes
**Depends on how much you like matcha flavor, and how green you want your cream cheese. I used 3 tsp.
Nutrition Facts
Healthy Matcha Green Tea Cream Cheese Spread
Amount Per Serving (1 serving = 2 tbs)
Calories 80Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2.5g16%
Cholesterol 15mg5%
Sodium 130mg6%
Potassium 70mg2%
Carbohydrates 9g3%
Sugar 8g9%
Protein 2.5g5%
Vitamin A 200IU4%
Calcium 40mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.