Go Back
+ servings
Healthy Chocolatey Peanut-Covered Honeycomb Treats (gluten free) - Healthy Dessert Recipes at Desserts with Benefits
Print Recipe Pin Recipe
Did you make this recipe? Leave a review »

Healthy Chocolatey Peanut-Covered Honeycomb Treats

Servings: 10 pieces
Prep Time: 1 hr
Total Time: 1 hr

Ingredients

Instructions

  • Line a cookie sheet with parchment paper, then place a wire rack over a bowl.
  • Using a fork, transfer the honeycomb from the jar onto the wire rack.  Let the excess honey drain out (if it's full of honey, it's going to be difficult to coat with chocolate... but you don't want it empty either, so don't press on it).
  • After about 20 minutes of letting the comb sit on the rack, transfer the honeycomb to a clean plate and pour the drained honey back into the jar.  Slice the comb into pieces of desired size (I sliced my comb into 11 pieces).
  • Melt the chocolate.
  • Transfer the sliced honeycomb onto the prepared cookie sheet with parchment paper.  Spoon the melted chocolate over the honeycomb pieces then sprinkle on some of the peanuts.  Refrigerate until firm.
  • Flip the honeycomb pieces and coat the other side with chocolate, then sprinkle on the peanuts.  Refrigerate until firm.
  • Repeat step #6 until all the chocolate and peanuts are used up.  Serve and enjoy!

Recipe Notes

Make sure to store your honey at room temperature.  Honey doesn't need to be refrigerated, and when it is, it may crystallize.  If your honey ever crystallizes at room temp, no worries!  Just place the jar in a shallow dish full of hot water, then stir the honey until it melts back into a liquid.
Course: Dessert