In a stand mixer bowl fitted with a beater attachment, add the pumpkin puree, almond butter, stevia extract, cinnamon and salt. Mix on low speed.
While mixing, add the quinoa flakes and oats.
Scrape down the sides of the bowl and mix one last time. Cover the bowl and refrigerate for 30 minutes.
Line a cookie sheet with parchment paper. Use a cookie scoop to portion out the dough and place on the prepared cookie sheet. Roll the dough into balls. Serve immediately or cover and refrigerate for later!
**If you don’t have Quinoa Flakes, you can try using all Quick Cooking Oats instead. I haven't tried this, but it should work just fine!
Healthy Fudgy Pumpkin Pie Energy Bites
Amount Per Serving (2 energy bites)
Calories 150Calories from Fat 72
% Daily Value*
Vitamin A 3000IU60%
* Percent Daily Values are based on a 2000 calorie diet.