Healthy Matcha Green Tea-Swirled Strawberry Ice Cream
Healthy Matcha Green Tea-Swirled Strawberry Ice Cream! And best of all, you don't need an ice cream machine to make this delicious, creamy, fruity, matcha tea-infused goodness. It's hard to believe this ice cream is refined sugar free, low fat and high protein.
Ingredients
- 1 pint Vanilla Bean Wink Ice Cream (divided)
- 1 cup Low Fat Cottage Cheese
- 10 Strawberries (rinsed, greens sliced off)
- ¾ tsp Liquid Stevia Extract (divided)
- ¾ tsp Matcha Powder
Instructions
- Defrost the pint of Vanilla Bean Wink at room temperature for 15 minutes (or microwave for ~15 seconds).
- In a food processor, add the cottage cheese, strawberries and 1/2 tsp stevia extract. Puree until very smooth.
- Scoop HALF of the pint of Vanilla Bean Wink into the food processor and puree again. Place the food processor bowl in the freezer for 15 minutes.
- Scoop the remaining Vanilla Bean Wink into a large bowl. Stir in the remaining 1/4 tsp stevia extract and matcha powder until the mixture is even and smooth.
- Pour half of the strawberry mixture into 2 large glasses or bowls. Spoon the matcha ice cream into the glasses/bowls, then top with the remaining strawberry mixture. Freeze for 1 hour. Serve!
Recipe Notes
**For 10% off your total at checkout, use the discount code: WinkWithBenefits
Nutrition Facts
Healthy Matcha Green Tea-Swirled Strawberry Ice Cream
Amount Per Serving (1 serving)
Calories 160
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1.5g9%
Cholesterol 15mg5%
Sodium 530mg23%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 6g7%
Protein 18g36%
Vitamin C 66mg80%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.