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Don't have time to bake off an entire cheesecake? Make this 5-minute Blueberry Cheesecake Dip! It's thick, creamy, and sweet, just like cheesecake batter, but made with the sugar, eggs, butter, and cream cheese! You'd never know it's sugar free, low fat, high protein, and gluten free too!
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Healthy Blueberry Cheesecake Dip

Servings: 3 cups
Prep Time: 10 minutes
Total Time: 10 minutes
Craving Blueberry Cheesecake but don't have the time (or patience) to bake an entire cheesecake?  Make this 5-minute Blueberry Cheesecake Dip!  It's super thick, creamy, sweet, and refreshing, just like cheesecake batter, but made without the white sugar, eggs, and heavy butter and cream cheese.  One spoonful and you'll be shocked to know it's refined sugar free, low fat, high protein, and gluten free too.

Ingredients

  • 16 oz Low Fat Cottage Cheese
  • 1 cup Frozen Blueberries (thawed completely and drained of most the excess liquid)
  • 1 tsp Lemon Zest
  • 1 tsp Liquid Stevia Extract (or 2½ tbs Truvia Spoonable)
  • 1 tsp Vanilla Extract
  • 1 tsp Natural Butter Flavor (optional, but recommended!)

Instructions

  • Add all of the ingredients to a blender (I used my NutriBullet) and puree until completely smooth.
  • Serve immediately or refrigerate for later!
Nutrition Facts
Healthy Blueberry Cheesecake Dip
Amount Per Serving (1 serving = ½ cup)
Calories 90 Calories from Fat 14
% Daily Value*
Fat 1.5g2%
Saturated Fat 1g6%
Cholesterol 10mg3%
Sodium 290mg13%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 6g7%
Protein 9g18%
Vitamin C 1.7mg2%
Calcium 100mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Snacks
Cuisine: Pudding & Mousse