Healthy Matcha Green Tea Cheesecake Dip
You gotta make this 100-calorie Matcha Green Tea Cheesecake Dip! It's ultra creamy and sweet, just like cheesecake batter, except this one is sugar free, low fat, low carb, high protein, and keto friendly. Only 5 ingredients and a few minutes required!
Ingredients
- 16 oz Low Fat Cottage Cheese
- 2 tsp Matcha Powder
- 1 tsp Liquid Stevia Extract
- 1 tsp Vanilla Extract
- ½ tsp Almond Extract
Instructions
- Add all of the ingredients to a blender (I used my NutriBullet) and puree until completely smooth.
- Serve immediately or refrigerate for later!
Recipe Notes
You can substitute the Stevia Extract with 2½ tbs of Truvia Spoonable if you like.
You can use ½ tsp of Vanilla Paste instead of the Vanilla Extract if you want to see those pretty vanilla bean flecks!
You can also add a ½ tbs of Lemon Juice for that classic tangy cheesecake flavor.
Nutrition Facts
Healthy Matcha Green Tea Cheesecake Dip
Amount Per Serving (1 serving = ½ cup)
Calories 100
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1.5g9%
Cholesterol 15mg5%
Sodium 440mg19%
Carbohydrates 7g2%
Sugar 4g4%
Protein 13g26%
Calcium 100mg10%
* Percent Daily Values are based on a 2000 calorie diet.