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This 100-calorie Matcha Green Tea Cheesecake Dip is ultra smooth, creamy, sweet, and satisfying. It tastes just like matcha cheesecake batter, except this version is sugar free, low carb, low fat, and high protein!  Only five ingredients and a few minutes needed to whip this together -- you'll be guilt-free snacking in no time!
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Healthy Matcha Green Tea Cheesecake Dip

Servings: 2 cups
Prep Time: 5 mins
Total Time: 5 mins
You gotta make this 100-calorie Matcha Green Tea Cheesecake Dip!  It's ultra creamy and sweet, just like cheesecake batter, except this one is sugar free, low fat, low carb, high protein, and keto friendly.  Only 5 ingredients and a few minutes required!

Ingredients

Instructions

  • Add all of the ingredients to a blender (I used my NutriBullet) and puree until completely smooth.
  • Serve immediately or refrigerate for later!

Recipe Notes

You can substitute the Stevia Extract with 2½ tbs of Truvia Spoonable if you like.
You can use ½ tsp of Vanilla Paste instead of the Vanilla Extract if you want to see those pretty vanilla bean flecks!
You can also add a ½ tbs of Lemon Juice for that classic tangy cheesecake flavor.
Nutrition Facts
Healthy Matcha Green Tea Cheesecake Dip
Amount Per Serving (1 serving = ½ cup)
Calories 100 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1.5g9%
Cholesterol 15mg5%
Sodium 440mg19%
Carbohydrates 7g2%
Sugar 4g4%
Protein 13g26%
Calcium 100mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Snacks
Cuisine: Pudding & Mousse